Roast Turkey Breast For Slicing

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Details

12 Ingredients

• 1 cup water
• 6 stems fresh thyme (each about 4 inches long)
• One 5½- to 6-lb bone-in turkey breast
• 1 Tbsp olive oil , optional
• 3 carrotS , peeled and halved
• 2 ribs celery , trimmed and quartered
• 2 stems fresh rosemary (each about 4 inches long)
• 1 tsp sea salt , optional
• ½ tsp freshly ground black pepper , optional
• 1 large onion , peeled and cut into wedges
• ½ lemon
• 6 to 8 fresh sage LEAVES or 1 Tbsp dried sage