Roast Turkey Breast For Slicing

1 fave
More from this source
Cookstr
Nutrition per serving    (USDA % daily values)
CAL
596
FAT
85%
CHOL
111%
SOD
36%

Comments

Add a comment

Ingredients for 8 servings

1 cup WATER

6 stems fresh THYME (each about 4 inches long)

One 5½- to 6-pound bone-in TURKEY BREAST

1 tablespoon OLIVE OIL , optional

3 CARROTS , peeled and halved

2 ribs CELERY , trimmed and quartered

2 stems fresh ROSEMARY (each about 4 inches long)

1 teaspoon SEA SALT , optional

½ teaspoon freshly ground BLACK PEPPER , optional

1 large ONION , peeled and cut into wedges

½ LEMON

6 to 8 fresh SAGE LEAVES or 1 tablespoon dried SAGE

You might also like

Roast Turkey Breast With Roasted Garlic Gravy
Simply Recipes
Stuffed Roast Turkey Breast
Simply Recipes
Roast Rolled Turkey Breast With Cranberry & Sag...
Donal Skehan
Roast Turkey Breast With Herb Butter
Rachael Ray
Roast Turkey Club Sandwich With Cranberry Sauce
Closet Cooking
Gluten-Free Roast Turkey Breast And Avocado Cre...
The Dr. Oz Show
Crisp Apple-Scented Roast Turkey With Cider-Cal...
Saveur
Roast Turkey Sandwich With Cranberry Sauce
Closet Cooking
Roast Turkey Breast With Citrus Pesto And Shall...
Rachael Ray
Roast Turkey Cuban Sandwich
Closet Cooking