Cheesy Zucchini And Corn With Pesto Bread Topping

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

1/4 cup white onion, small dice

3 tablespoons olive oil , divided

3 cups bread, cubed small (or torn, use up your stale white or whole wheat, french, just not sweet bread)

1 garlic clove , minced

1 1/2 cups mozzarella cheese , shredded

2 cups corn , cut fresh off cobs or frozen corn

2 tablespoons pesto sauce , purchased (or your homemade)

4 small zucchini , sliced 1/4 inch

1/3 cup sweet red pepper, diced

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