Rhubarb Custard Pie

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Nutrition per serving    (USDA % daily values)
CAL
453
FAT
50%
CHOL
20%
SOD
7%

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Ingredients for 6 servings

1/3 cup flour

4 cups fresh rhubarb or frozen rhubarb (if frozen rinse with water and drain)

1/2 cup flour

1/2 cup brown sugar

1 cup sour cream

1/4 cup butter

1 1/4 cups sugar

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