FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Rhubarb Custard Pie

Nutrition per serving    (USDA % daily values)
CAL
453
FAT
50%
CHOL
20%
SOD
7%

Comments

Add a comment

Ingredients for 6 servings

1/3 cup flour

4 cups fresh rhubarb or frozen rhubarb (if frozen rinse with water and drain)

1/2 cup flour

1/2 cup brown sugar

1 cup sour cream

1/4 cup butter

1 1/4 cups sugar

You might also like

Rhubarb And Custard Pie Pudding
The British Larder
Rhubarb & Custard Pie With Butter Crumble
BBC Good Food
Rustic Rhubarb Custard Pies With A Walnut Crust
Simple Bites
Rhubarb Custard Pie
Food.com
Rhubarb Custard Pie Ii
AllRecipes.com
Rhubarb Custard Pie
Foodista.com
Rhubarb Custard Pie Iv
AllRecipes.com
Rhubarb Custard Pie
Food.com
Rhubarb Custard Pie Iii
AllRecipes.com
Rhubarb Custard Pie
Food.com