Bagna Cauda Panini

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Martha Stewart

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Ingredients

2 (7 1/2-by-3-inch) pieces focaccia, halved horizontally

11 tablespoons unsalted butter, room temperature

4 to 8 oil-packed anchovy fillets, finely chopped

Zest and juice of 1/2 lemon

1/2 cup fresh flat-leaf parsley, sliced

1/2 cup fresh thinly sliced chives

Coarse salt and freshly ground black pepper

6 to 8 ounces fresh mozzarella, sliced

Radishes, quartered, for garnish

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