FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Roast Lamb With Fresh Mint Sauce

1 fave

Comments

Add a comment

Ingredients

The mint sauce is also excellent served with lamb chops.

1 (6- to 7-pound) bone-in leg of lamb, trimmed of fat and tied

4 large cloves garlic, slivered

Coarse salt

Freshly ground pepper

1/4 cup coarse-grain mustard

1 cup very finely chopped fresh mint leaves, washed and dried

2 tablespoons sugar, or to taste

4-6 tablespoons good-quality balsamic vinegar

1-3 tablespoons white wine vinegar

You might also like

Simple Garlic And Rosemary Roast Lamb
Donal Skehan
Catalonian Fire Roasted Lamb Rack
Wolfgang Puck
Garlic And Anchovy Roasted Lamb Chops With A Ca...
Spoon Fork Bacon
Roast Lamb With Marionberry-Pecan Crust
Epicurious
Roasted Racks Of Lamb With Malagueta Pepper And...
Epicurious
Roast Lamb With Olives, Lemon & Fresh Oregano
Nourished Kitchen
Jamie Oliver's Roasted Shoulder Of Lamb With Sm...
Food52
Roasted Boneless Leg Of Lamb
Skinny Taste
Roast Lamb With Artichokes And Lemons
Bon Appetit
Slow Roasted Lamb With Bordeaux Caramel
No Recipes