Grilled Portobello Pizzas

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Southern Living


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1 cup tomato-basil pasta sauce

1 garlic clove, minced

1 tablespoon Worcestershire sauce

1/2 cup chopped fresh basil, divided

8 large portobello mushroom caps

1 (8-ounce) bottle Italian dressing

1 cup (4 ounces) shredded Italian cheese blend

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