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Thai Steamed Mussels

Nutrition per serving    (USDA % daily values)
CAL
487
FAT
72%
CHOL
53%
SOD
89%

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Ingredients for 6 servings

1/3 cup dry white wine

1 tablespoon Asian fish sauce

1 1/2 tablespoons Thai red curry paste

1 1/2 tablespoons minced garlic

5 pounds fresh mussels, scrubbed and debearded

1/3 cup fresh lime juice

1 tablespoon white sugar

2 cups chopped fresh cilantro

1 (13.5 ounce) can unsweetened coconut milk

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