Root Vegetable & Barley Soup With Bacon

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
258
FAT
27%
CHOL
6%
SOD
17%

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Ingredients for 6 servings

3/4 cup pearl barley, picked over, rinsed, and drained

Freshly ground black pepper

2 small bay leaves

2 quarts lower-salt chicken broth

2 medium Yukon Gold potatoes, peeled and cut into small dice

4 slices bacon, cut in half crosswise

Kosher salt

5 medium carrots, peeled and cut into small dice

2 medium purple-top turnips, peeled and cut into small dice

1 oz. dried porcini mushrooms

3/4 tsp. caraway seeds

1/2 tsp. dried thyme

2 medium cloves garlic

4 tsp. fresh lemon juice

2 medium red onions, chopped

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