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Asian Glazed Chicken & Vegetables

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Campbell's Kitchen
Related tags
dairy free low fat nut free asian
Nutrition per serving    (USDA % daily values)
CAL
686
FAT
21%
CHOL
45%
SOD
46%

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Ingredients for 4 servings

2 cups Swanson® Chicken Broth or Swanson® Chicken Stock

3 tablespoons cornstarch

1/3 cup honey

1/4 cup cider vinegar

2 tablespoons soy sauce

1/8 teaspoon crushed red pepper

1 1/4 pounds skinless, boneless chicken breast halves

2 medium carrots, thinly sliced (about 1 cup)

1 can (8 ounces) sliced water chestnuts, drained

2 cups uncooked instant brown rice

2 cups snow peas

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