Whole Wheat Pumpkin Spice English Muffin Bread With Brown Sugar Cinnamon Butter

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Ingredients

2 cups whole wheat flour

3 cups all-purpose flour

2 packages (4 1/2 teaspoons) active dry yeast

2 teaspoons salt

2 teaspoons pumpkin pie spice

1/4 teaspoon baking soda

1 tablespoon honey

1/2 tablespoon olive oil

1/3 cup pureed pumpkin

2 cups warm milk, 120-130 degrees

1/2 cup warm water, 120-130 degrees

cornmeal for loaf pans

1/2 cup unsalted butter, softened to room temperature

1 1/2 tablespoons brown sugar

1/2 teaspoon cinnamon

1/4 teaspoon salt

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