Sweet And Sour Pork

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Canning with Kids


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1 pound pork loin, removed from the bone and cut into strips

4 garlic cloves, minced

1 TBSP olive oil

1 cup sliced bell pepper

2 cups broccoli florets

2 cups trimmed snow peas

1/2 cup apricot preserves

4 TBSP ketchup

4 TBSP cranberry orange vinegar (substitute apple cider vinegar)

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