Honey Madeleines

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12 tablespoons (1 1/2 sticks) butter

4 large eggs

1/2 cup granulated sugar

2 tablespoons dark brown sugar

1/4 cup honey (Fleming uses chestnut honey; other suggestions are clover, lavender, or wildflower)

1 cup all-purpose flour

1/2 cup cake flour

2 teaspoons baking powder

1/4 teaspoon salt

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