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Honey-Marinated Beef Satay With Spicy Butter Sauce Recipe

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Ingredients for 24 servings

1 teaspoon red chili flakes

1/2 to 1 teaspoon red chili flakes

1 teaspoon honey

4 tablespoons unsalted butter, divided

1 teaspoon peeled and minced fresh ginger

3/4-pound New York strip steak or fillet, trimmed

2 tablespoons hoisin sauce or your favorite barbecue sauce

1/4 cup soy sauce

1 cup chicken stock

1/2 teaspoon ground turmeric

1/2 cup soy sauce

2 cloves garlic

1/2 teaspoon ground cumin

24 (6-inch) bamboo or wooden skewers

1 whole green onion, finely chopped

2 tablespoons vegetable or peanut oil

1 tablespoon honey

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