Oven-Braised Parsnips

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
20%
CHOL
8%
SOD
42%

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Ingredients for 4 servings

¾ cup Basic Chicken Stock (or the Roasted Chicken Stock Variation) or commercial chicken broth

1 pound medium parsnips , peeled, trimmed and cut crosswise into thicker and thinner halves

1 tablespoon tarragon vinegar

Freshly ground black pepper to taste

1 teaspoon kosher salt

2 medium tangerines (6 to 7 ounces each)

2 tablespoons unsalted butter

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