Apple Rye Turnovers With Celery Seeds

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1 3/4 cups plus 1 tablespoon all-purpose flour, plus more for dusting

1 cup dark rye flour


2 sticks cold unsalted butter (8 ounces), cut into 1/2-inch pieces

3/4 cup ice water

2 Golden Delicious apples, peeled and cut into 1/2-inch dice

1/4 cup plus 2 tablespoons granulated sugar

1/4 teaspoon cinnamon

1/8 teaspoon freshly grated nutmeg

1 egg white, lightly beaten with 2 teaspoons of water

1/4 cup turbinado sugar mixed with 2 teaspoons of celery seeds