Apple Stuffing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
243
FAT
27%
CHOL
21%
SOD
21%

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Ingredients for 8 servings

8 cups country bread, cubed

4 tablespoons butter, plus more for baking dish

Coarse salt and ground pepper

2 leeks (white and pale green parts), thinly sliced into half-moons

4 Macintosh apples, peeled and thinly sliced

1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)

2 cups reduced-sodium vegetable broth

1 large egg

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