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Chicken Enchiladas Ii

Nutrition per serving    (USDA % daily values)
CAL
344
FAT
70%
CHOL
37%
SOD
37%

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Ingredients for 6 servings

1/2 teaspoon garlic powder

1/4 cup milk

1/2 cup chopped green onions

1 cup shredded cheddar cheese, divided

1 tablespoon butter

1 1/2 cups cubed cooked chicken breast meat

6 (12 inch) flour tortillas

1 (10.75 ounce) can condensed cream of mushroom soup

1/2 cup sour cream

1 (4 ounce) can diced green chiles

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