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Rosemary Garlic Steak

363 faves | 8 recommends
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
87%
CHOL
77%
SOD
9%

Comments

I substituted fresh thyme for rosemary (what I had on hand) and it was still delicious!
Theresa Vanderwilt Jenkins   •  6 Feb   •  Report
this is very good food for your health
Sunil Mishra   •  21 Mar   •  Report
mmmmmm food
Scott Niemann   •  27 Jan   •  Report
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Ingredients for 4 servings

2 Sweetbay Black Angus ribeye steaks

1/4 cup olive oil

6 cloves garlic, thinly sliced

6 sprigs rosemary

salt and pepper

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