Jumbo Asparagus With Sauce Mimosa

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
377
FAT
113%
CHOL
156%
SOD
96%

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Ingredients for 4 servings

12 spears jumbo asparagus, trimmed and lower half of stalk peeled

2.25 t salt

2 T red wine vinegar

1 small shallot, minced

1 t dijion mustard

0 freshly ground black pepper, to taste

0.5 c extra virgin olive oil

6 hard-boiled large eggs at room temperature

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