Shrimps With Sambal

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80 Breakfasts


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500 grams shrimp, unpeeled

1/4 cup butter

1 inch piece of ginger, peeled and sliced

1 tablespoon finely chopped garlic

3 long green chilies (sili pangsigang)

4 young leeks/pencil leeks (not the fat western hemisphere leeks!)

3 – 4 tablespoons full of sambal asli

Sea salt

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