Broccoli Cheese Casserole

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Nutrition per serving    (USDA % daily values)


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Ingredients for 5 servings

2 pounds broccoli, stems removed (can use vegetable peeler to peel, then slice and eat like celery), large florets cut, yielding about 8 cups of broccoli florets

Salt for blanching water

2 strips of thick-cut bacon (about 2 ounces), cut crosswise into 1/4-inch wide strips

1/3 cup all purpose flour

5 eggs, beaten

1/2 cup cream

1 cup whole milk

2 to 3 teaspoons of freshly cracked black pepper (1 to 2 teaspoons if using fine ground black pepper)

1/2 teaspoon salt

2 teaspoons Dijon mustard

8 ounces cheddar cheese, grated

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