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Buttermilk Cheddar Biscuits Recipe

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Ina Garten on Food Network
Related tags
low carb nut free vegetarian breakfast
Nutrition per serving    (USDA % daily values)
CAL
416
FAT
94%
CHOL
65%
SOD
58%

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Ingredients for 8 servings

12 tablespoons (1 1/2 sticks) cold unsalted butter, diced

1/2 cup cold buttermilk, shaken

1 tablespoon baking powder

Maldon sea salt, optional

1 cup grated extra-sharp cheddar

2 cups all-purpose flour, plus more as needed

1 egg, beaten with 1 tablespoon water or milk

1 cold extra-large egg

1 1/2 teaspoons kosher salt

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