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Tandoori Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
612
FAT
119%
CHOL
77%
SOD
30%

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Ingredients for 4 servings

1/4 cup sherry wine vinegar

3 tablespoons dijon mustard

1 1/2 tablespoons ground cumin

1 tablespoon curry powder

1/2 cup olive oil

1 cup plain yogurt

2 tablespoons garam masala*

2 teaspoons fresh lemon juice

4 large skinless boneless chicken breast halves (about 2 pounds)

4 cups (lightly packed) chopped romaine lettuce

4 cups (lightly packed) mixed baby greens

1/2 red onion, thinly sliced

4 fresh mint sprigs

mango Raita

4 lime wedges

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