FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin Cupcakes With Cream Cheese Frosting

More from this source
Have Cake Will Travel
Related tags
dessert nut free vegetarian thanksgiving

Comments

Add a comment

Ingredients

1/4 cup (60 ml) plain soymilk

1 teaspoon apple cider vinegar

1/2 cup plus 2 tablespoons (79 g) all-purpose flour

1/2 cup (60 g) whole-wheat pastry flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/3 cup (67 g) granulated sugar

1/3 cup (73 g) packed light brown sugar

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/2 teaspoon grated nutmeg

1/2 teaspoon fine sea salt

1/2 cup (122 g) pumpkin purée

1/4 cup (61 g) unsweetened applesauce

3 tablespoons (45 ml) canola oil

2 teaspoons pure vanilla extract

2 tablespoons (28 g) nondairy butter

1 teaspoon pure vanilla extract

4 ounces (113 g) nondairy cream cheese

2 cups (240 g) powdered sugar, sifted

You might also like

Pumpkin Cupcakes With Cinnamon Cream Cheese Fro...
My Baking Addiction
Pumpkin Cupcakes With Cream Cheese Frosting
Running With Tweezers
Pumpkin Cupcakes With Chai Cream Cheese Frosting
Food52
Pumpkin Cupcakes With Pumpkin Spiced Cream Chee...
Skinny Taste
Pumpkin Cupcakes With Maple Cream Cheese Frosting
The Foodies' Kitchen
Pumpkin Patch Cupcakes
Martha Stewart
Pumpkin Chocolate Cupcakes With Cream Cheese Fr...
Adventures in Cooking
A Healthier Pumpkin Cupcake With Pumpkin Spice...
How Sweet It Is
Fresh Pumpkin Cupcakes With White Chocolate Chu...
David Burke
Pumpkin Spice Cupcakes With Peanut Butter Cream...
How Sweet It Is