Best Eggnog Recipe

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12 large eggs

2 cups granulated sugar

1 cup heavy cream

1 quart (4 cups) whole milk

1 liter (about 4 cups) bourbon, such as Jim Beam

1/2 cup Myers’s dark rum

1/2 to 1 cup good Cognac or other brandy

Pinch kosher salt

1 whole nutmeg

10 egg whites

1 1/2 cups heavy cream

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