Apple-Pear Crisp

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Nutrition per serving    (USDA % daily values)
CAL
331
FAT
27%
CHOL
10%
SOD
5%

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Ingredients for 12 servings

6 cups Granny Smith apples (about 6 large), peeled, cored and thinly sliced

4 cups pears (about 5 large), peeled, cored and thinly sliced

2 tablespoons freshly squeezed lemon juice

3/4 cup granulated sugar

1/4 cup light brown sugar

1 tablespoon all-purpose flour

1 teaspoon ground cinnamon

1 ¼ cup old fashioned oats

1 cup all-purpose flour

½ teaspoon ground cinnamon

1 cup light brown sugar, lightly packed

1/2 cup butter, melted and cooled

1 teaspoon pure vanilla extract

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