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Wild Rice Stuffing With Wild Mushrooms

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Epicurious
Related tags
sides nut free christmas thanksgiving
Nutrition per serving    (USDA % daily values)
CAL
448
FAT
41%
CHOL
15%
SOD
9%

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Ingredients for 8 servings

8 tablespoons (1 stick) butter

4 large onions (about 2 3/4 pounds), halved, thinly sliced

1 1/4 pounds assorted wild mushrooms (such as crimini and stemmed shiitake), sliced

3 tablespoons chopped fresh thyme

5 cups canned low-salt chicken broth

3 teaspoons chopped fresh sage

1 1/3 cups wild rice (about one 8-ounce package)

1 1/4 cups long-grain white rice

1 3/4 cups coarsely chopped dried pears (about 7 ounces; optional)

3/4 to 1 cup chopped fresh Italian parsley

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