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Rhubarb And Strawberry Compote With Fresh Mint

2 faves
Nutrition per serving    (USDA % daily values)
CAL
264
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 3 servings

3 cups 1/2-inch-wide pieces fresh rhubarb (cut from about 1 pound)

3/4 cup sugar

1/4 cup water

1 1-pint container fresh strawberries, hulled, halved

2 tablespoons chopped fresh mint

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