Thai Steak Salad With Basil And Mint

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Ingredients

2 tablespoons sugar

2 tablespoons lime juice

1 to 2 tablespoons fish sauce

1 tablespoon water

1 teaspoon Thai chili paste

1 (1-pound) flank steak

1/8 teaspoon salt

1/8 teaspoon freshly ground black pepper

Cooking spray

3 cups sliced romaine lettuce

1 cup diced cucumber

1 cup red bell pepper strips (about 1 medium)

3/4 cup thinly sliced red onion

1/2 cup sliced fresh basil

1/4 cup sliced fresh mint

12 cherry tomatoes, halved

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