Creamy Cauliflower-Garlic Soup

By Sunset
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1 head garlic (2 1/2 oz.), unpeeled

1 tablespoon butter

3 heads cauliflower (about 4 1/2 lb. total)

2 quarts fat-skimmed chicken broth

1/2 cup whipping cream

1/4 teaspoon ground nutmeg

Salt and fresh-ground pepper

2 tablespoons thinly sliced fresh chives

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