Pork And Ginger Noodle Soup

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
337
FAT
15%
CHOL
3%
SOD
69%

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Ingredients for 6 servings

8 ounces rice noodles

1 quart beef broth

1 inch fresh ginger, sliced

2 cups Pulled Pork

6 baby bok choy, sliced crosswise

1 1/2 cups mung bean sprouts

1/4 cup sliced scallions

1/2 cup cilantro sprigs

8 lime wedges

Hot chili oil

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