Ginger Shrimp In Napa Cabbage

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One unpeeled 4-inch piece of fresh ginger

1 teaspoon salt

4 cups water

24 medium shrimp, shelled and deveined

12 Napa cabbage leaves, halved lengthwise, ribs removed

2 teaspoons Asian black bean-chili sauce

1/2 cup daikon sprouts, roots trimmed

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