Ginger Shrimp In Napa Cabbage

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Details

7 Ingredients

• One unpeeled 4-inch piece of fresh ginger
• 1 tsp salt
• 4 cups water
• 24 medium shrimp, shelled and deveined
• 12 napa cabbage leaves, halved lengthwise, ribs removed
• 2 tsps Asian black bean-chili sauce
• 1/2 cup daikon sprouts, roots trimmed