Cauliflower, Potato, And Pea Curry

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1/4 cup cooking oil

1 tablespoon ground coriander

1 1/2 teaspoons ground cumin

1/2 teaspoon turmeric

1/4 teaspoon dried red-pepper flakes

1 medium head cauliflower (about 1 pound), cut into large florets (about 4 cups)

1 1/2 pounds boiling potatoes (about 4), peeled and cut into 1 1/2-inch pieces

1 cup canned crushed tomatoes in thick puree

1/2 cup chopped cilantro

1/2 cup water

1 teaspoon salt

1 cup frozen petite peas

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