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Bittersweet Chocolate Cookies

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dessert nut free vegetarian


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1 cup granulated sugar

1/2 cup butter, softened

1/2 cup canola oil

1 teaspoon vanilla extract

1 large egg

5 3/5 ounces all-purpose flour (about 1 1/4 cups)

4 3/4 ounces whole-wheat flour (about 1 cup)

3/4 cup unsweetened dark cocoa (such as Hershey's Special Dark)

1/2 teaspoon salt

1 tablespoon water

1 teaspoon meringue powder

1 tablespoon 2% reduced-fat milk

1/4 teaspoon vanilla extract

2 cups powdered sugar

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