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Farro Salad With Beets, Onions And Feta

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Umami Girl
Related tags
salad sides nut free vegetarian rosh hashanah lunch

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Ingredients

15-20 baby beets with greens

2 medium onions

3 Tablespoons olive oil, divided

1 cup semi-pearled farro

1 Tablespoon sherry vinegar

1 teaspoon Dijon mustard

1 clove garlic, mashed to a paste with ¼ teaspoon salt

¼ cup extra virgin olive oil

Salt and freshly ground black pepper

½ cup crumbled French feta cheese

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