Sesame Chicken Edamame Bowl

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2 teaspoons canola oil

1 tablespoon minced peeled fresh ginger

2 teaspoons minced peeled fresh lemongrass

2 garlic cloves, minced

1 pound skinless, boneless chicken breast, cut into bite-sized pieces

2 cups frozen shelled edamame (green soybeans)

2 cups frozen bell pepper stir-fry mix

2 tablespoons low-sodium soy sauce

1 tablespoon mirin (sweet rice wine)

1 teaspoon dark sesame oil

1/4 teaspoon cornstarch

1/2 cup (1/4-inch) diagonally cut green onions

2 teaspoons dark sesame seeds

1/2 teaspoon salt

2 cups hot cooked brown rice

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