Roasted Chicken Breasts With Lemon And Mustard

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Ingredients

4 teaspoons dijon mustard

1 tablespoon lemon juice

1 teaspoon lemon juice

1 large egg

1/2 teaspoon worcestershire sauce

2 teaspoons olive oil

1/4 teaspoon salt

1/4 teaspoon ground black pepper

8 tablespoons cornmeal

4 boneless, skinless chicken breast halves (6 ounces each)

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