Pickled Watermelon Rind

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2 quarts watermelon rind (equal to one medium-sized melon)

3/4 cup salt

3 quarts water

5 cup sugar

3 cup white wine vinegar

3 cups water

1 tablespoon (about 48) whole cloves

6 cinnamon sticks, broken into 1-inch pieces

1 tablespoon Allspice

1 lemon, thinly sliced, with seeds removed

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