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A Basic Risotto Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
411
FAT
34%
CHOL
14%
SOD
65%

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Ingredients for 4 servings

320 g Carnaroli rice

700 ml vegetable stock

60 g parmiggiano reggiano, grated

½ onion, finely chopped

knob of butter

extra stock

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