FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spanish Stew

1 fave

Comments

Add a comment

Ingredients

4 tbsp olive oil

4 small onions, quartered

2 garlic cloves, sliced

9 oz (250g) beef chuck, cut into 4 thick slices

6 oz (175g) slab bacon, cut into 4 thick pieces

4 pork spareribs, cut into ribs

4 thick slices pork belly, about 18oz (500g) in total

4 chicken thighs

11⁄2 cups white wine

6 oz (175g) smoked chorizo, cut into 4 pieces

6 oz (175g) morcilla (Spanish blood sausage)

1 smoked ham hock

1 bay leaf

salt and freshly ground black pepper

8 small boiling potatoes

4 carrots, halved lengthwise

1 head Savoy cabbage, quartered

one 15oz (420g) can chickpeas

3 tbsp chopped parsley, to garnish

You might also like

Chickpea Hot Pot Recipe
101 Cookbooks
Classic Cajun Jambalaya Recipe
Food Republic
Ethiopian-Style Chickpea Stew
Whole Foods Market
Spaghetti And Meatballs A Piperade With Shaved...
Feed Me Phoebe
Goa Curry Mussels Hot Pot Recipe
Food Republic
Jambalaya
Real Simple
Jambalaya Dog With Holy Trinity Relish
Food Republic
Spanish Spinach And Chickpea Stew With Fried Eggs
Feed Me Phoebe
Spicy Ethiopian Red Lentil Stew
Cooking Light
Andalucian Chickpea And Spinach Stew
Big Girls Small Kitchen