Mixed Seafood Risotto

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Coastal Living


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3/4 pound large shrimp, peeled and deveined

1/2 pound firm white fish, cut into pieces

2 tablespoons extra-virgin olive oil

1 large onion, chopped

1 garlic clove, minced

4 anchovy fillets

1 1/2 cups Arborio rice

1 cup dry white wine

4 to 4 1/2 cups fish broth or chicken broth, heated

2 tablespoons tomato paste

1/3 cup chopped fresh basil

1/4 cup grated fresh Romano cheese

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