Slow Cooker Fajita Pulled Pork Sandwiches With Avocado-Onion Slaw

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Betty Crocker
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 tablespoon vegetable oil

1 lb boneless pork shoulder roast, trimmed

3/4 cup Old El Paso® mild salsa

1 teaspoon chili powder

3/4 teaspoon ground cumin

3 tablespoons mayonnaise or salad dressing

1 tablespoon white vinegar

1/4 teaspoon salt

1 medium avocado, cubed

1/2 cup halved and thinly sliced onion

12 small Old El Paso® flour tortillas or Old El Paso® taco shells

1/4 cup chopped cilantro

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