Sweet Tea Rice With Jalapeño, Peaches, And Pecans

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Southern Living


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2 cups sweetened tea

1 cup uncooked long-grain rice

1/2 teaspoon salt

2 tablespoons butter

1/2 cup chopped pecans

1 large jalapeño pepper, seeded and minced

1 large fresh peach, peeled and diced

1 tablespoon chopped fresh chives

1/4 teaspoon salt

1/4 teaspoon pepper

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