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Erd"Apfelstrudel (Potato Strudel)

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The New York Times


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Ingredients for 6 servings

2 tablespoons finely chopped parsley

butter to grease baking sheet

3 large potatoes, about 1 pound

5 egg yolks

salt to taste if desired

1/4 pound smoked lean bacon in one piece

4 tablespoons melted butter

9 tablespoons finely chopped onion

2 rectangles of phyllo-strudel pastry, widely available in fine food specialty shops

Freshly ground pepper to taste

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