Spicy Chickpea Samosas With Raita

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

1 1/2 tablespoons canola oil

1/2 cup finely chopped carrot

1/2 cup thinly sliced green onions

2 tablespoons minced peeled fresh ginger

1 tablespoon minced garlic

1 tablespoon tomato paste

1 1/2 teaspoons cumin seeds

1 teaspoon brown mustard seeds

3/4 teaspoon kosher salt

1/4 teaspoon ground red pepper

1/4 teaspoon freshly ground black pepper

1 cup frozen green peas, thawed

1 tablespoon water

1 (15-ounce) can chickpeas (garbanzo beans), rinsed and drained

1/2 cup chopped fresh cilantro

1 tablespoon fresh lemon juice

24 (14 x 9-inch) sheets frozen phyllo dough, thawed

Cooking spray

2 tablespoons butter, melted

3/4 cup plain nonfat Greek yogurt

3/4 cup chopped seeded peeled cucumber

2 tablespoons thinly sliced green onions

2 tablespoons chopped fresh cilantro

2 teaspoons fresh lemon juice

1/4 teaspoon kosher salt

1/4 teaspoon ground cumin

1/8 teaspoon freshly ground black pepper

You might also like

Spiced Corn And Chickpeas Baked Samosas
Naturally Ella
Easy Veggie Samosas
AllRecipes.com
Lemon Ginger Filo Wrapped Turnover Samosas Recipe
Abe's Market
Samosa Pie
Foodess
Spicy Potato Samosas
Fine Cooking
Potato Samosas
Williams-Sonoma
Spiced Potato And Cauliflower Samosas With Two...
Sunset
Green Pea Samosas (Hare Mutter Ki Samosa)
Food & Wine
Curried Vegetable Samosas With Cilantro-Mint Ch...
Cooking Light
Potato Samosa With Mint Raita
SHAPE Magazine