Gouda And Olives Mini Skewers With Whiskey Yogurt Sauce

More from this source


Add a comment


1 cup Stonyfield Lowfat Plain Yogurt

2-3 tbs. extra-virgin olive oil

Fresh ground pepper to taste and for garnish

small skewers, about 4 inches long

½ tsp. sea salt, or to taste

1 tbs. apple cider vinegar

1 tbs. apple cider

2 tbs. whiskey

1½ tbs. dried oregano

1/3 cup pitted kalamata olives, cut in half

6 oz . gouda cheese, cut into 1/2 inch to 1 inch cubes

You might also like

Tomato-Onion Tart
SF Gate
Baked Potato Bar
A Nutritionist Eats
Balsamic Mushroom Crostini
Dinner With Julie
Cheese Tray With Olive Rosemary Skewers
Betty Crocker
Ham And Gouda Quesadillas
Betty Crocker
Roasted Asparagus And Gouda Canapés
Betty Crocker
Ham And Gouda Quesadilla Snacks
Spring Greens Fruit Salad (Crowd Size)
Betty Crocker
Crazy Easy Antipasto Salad
Tracy Konoske
Baked Feta With Tomatoes And Olives
smitten kitchen