Tempura Shrimp Nori Rolls

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Nutrition per serving    (USDA % daily values)


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Ingredients for 32 servings

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons fresh lime juice

1 teaspoon grated peeled fresh gingerroot

2 tablespoons chopped fresh coriander sprigs (wash and dry before chopping)

3/4 pound shrimp (about 30 medium), shelled and deveined

2 tablespoons egg whites (from about 1 large egg)

2 tablespoons heavy cream

1 tablespoon fresh lime juice

1/2 teaspoon grated and peeled fresh gingerroot

2 teaspoons cornstarch

1 large egg yolk

1 cup all-purpose flour

1 cup ice water

1/4 cup cornstarch

1 teaspoon salt

freshly ground black pepper to taste

four 8-by-7 1/2 inch sheets toasted nori (dried laver)

1 scallion, quartered lengthwise

1/2 red bell pepper, cut into thin strips

1/2 large carrot, cut lengthwise into thin strips

1/4 cup chopped fresh coriander sprigs (wash and dry before chopping)

vegetable oil for deep-frying

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