Tempura Shrimp Nori Rolls

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
42
FAT
3%
CHOL
13%
SOD
17%

Comments

Add a comment

Ingredients for 32 servings

1/4 cup soy sauce

2 tablespoons honey

2 tablespoons fresh lime juice

1 teaspoon grated peeled fresh gingerroot

2 tablespoons chopped fresh coriander sprigs (wash and dry before chopping)

3/4 pound shrimp (about 30 medium), shelled and deveined

2 tablespoons egg whites (from about 1 large egg)

2 tablespoons heavy cream

1 tablespoon fresh lime juice

1/2 teaspoon grated and peeled fresh gingerroot

2 teaspoons cornstarch

1 large egg yolk

1 cup all-purpose flour

1 cup ice water

1/4 cup cornstarch

1 teaspoon salt

freshly ground black pepper to taste

four 8-by-7 1/2 inch sheets toasted nori (dried laver)

1 scallion, quartered lengthwise

1/2 red bell pepper, cut into thin strips

1/2 large carrot, cut lengthwise into thin strips

1/4 cup chopped fresh coriander sprigs (wash and dry before chopping)

vegetable oil for deep-frying

You might also like

Caterpillar Roll
No Recipes
Dragon Roll Sushi
Use Real Butter
Veggie Nori Rolls
The Kitchn
California Rolls
The Pioneer Woman
California Maki Rolls
SHAPE Magazine
Negitoro Sushi
No Recipes
House Special Roll
Umami Girl
Nori Hand Rolls With Kale And Green Beans
Food & Wine
Tora No Maki Roll
Use Real Butter
Dragon Roll
Just One Cookbook