Banana Pancakes

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
75
FAT
12%
CHOL
13%
SOD
9%

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Ingredients for 24 servings

6 tablespoons (3/4 stick) unsalted butter

1 1/2 cups all-purpose flour

2 tablespoons sugar

2 1/2 teaspoons baking powder

1/4 teaspoon salt

1 small, very ripe banana, peeled

1 cup milk

2 eggs

1/2 teaspoon vanilla extract

Maple syrup for serving

Sliced bananas for serving

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