Ravioli With Ricotta And Spinach

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
25%
CHOL
78%
SOD
9%

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Ingredients for 4 servings

3 large eggs

1 tbsp olive oil

beaten egg , for brushing

pinch of salt

1½ cups all-purpose flour

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