Slow Cooked Chili Duck Breast With Honey Glazed Taro Root Recipe

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Details

12 Ingredients

• 1 tsp roasted sesame seeds
• 4 cloves garlic, minced plus 2 Tbsps
• 2 Tbsps port wine
• 1 large diced taro root
• 1/4 cup chopped parsley
• 1 Tbsp duck fat
• Salt and pepper
• 5 cups dark duck stock
• 1/2 cup honey
• Korean Chili Paste (Ko Chu Jung)
• 2 Thai Bird chiles, minced without seeds
• 1 pair duck breast, boneless