Slow Cooked Chili Duck Breast With Honey Glazed Taro Root Recipe

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Nutrition per serving    (USDA % daily values)
CAL
920
FAT
23%
CHOL
3%
SOD
3%

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Ingredients for 2 servings

1 teaspoon roasted sesame seeds

4 cloves garlic, minced plus 2 tablespoons

2 tablespoons port wine

1 large diced taro root

1/4 cup chopped parsley

1 tablespoon duck fat

Salt and pepper

5 cups dark duck stock

1/2 cup honey

Korean Chili Paste (Ko Chu Jung)

2 Thai Bird chiles, minced without seeds

1 pair duck breast, boneless

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